Red Amaranth BFM PRE-ORDER 9/27/25

Please note that your Red Amaranth order must be collected in person at our booth during the BFM event on September 27, 2025. This ensures the freshest product and optimal quality upon pickup.

Amaranth Red microgreens offer a mild, slightly nutty flavor that is very reminiscent of beetroot. The striking red-pink stems and maroon-green leaves add a unique visual appeal to any dish, enhancing the overall presentation and making meals more attractive, and colorful. Red Amaranth can be piled over salmon or pasta, placed in sandwiches, served over quinoa, and mixed into green salads.

Just a few of the benefits you get while enjoying Red Amaranth:

Vitamin K, Vitamin C, Iron, Beta-carotene, Protein, Calcium, Zinc, Manganese and Copper.